CSR Project

Ban Duea, a riverside community along the Mekong River in Mueang district, Nong Khai province, is named after the many fig trees, or Ma Duea trees, that grow along the riverbank. The community is home to a peaceful way of life along the Mekong, with strong cultural traditions and beliefs in sacred spirits that protect the river. Villagers often perform rituals to ask for blessings from these spirits before fishing, hoping for a good catch. The community also celebrates river-related traditions like the Lai Reua Fai (fireboat festival). Most villagers work as fishermen, raising Nile tilapia in cages or catching fish from the river. They also practice terraced farming along the riverbank, growing vegetables. Their harvests are processed into various products such as Nile tilapia sausage, sun-dried tilapia, and Jaew Bong chili paste, as well as fig soap and herbal creams. Ripe figs are used to make fig jelly mixed with coconut, served as a dessert for visitors. Additionally, fig tea is a refreshing local drink, perfect for quenching thirst.

Pla Jum Ban Duea: This is a distinctive and popular local dish in Ban Duea. Fresh fish is cooked in a fragrant broth and served with a special dipping sauce that perfectly complements the flavors. The natural sweetness of the tender fish, which is dipped in the aromatic soup infused with various herbs, creates an unforgettable taste. Fresh vegetables are added to the broth, adding a crisp texture that enhances the dish's overall appeal. The Pla Jum dipping sauce combines spicy, sour, sweet, and salty flavors, making each bite a delicious memory that lingers long after the meal.

Miang Ma Duea and Fried Nile Tilapia: This creative dish uses local Nile tilapia, combined with a unique fig dipping sauce that perfectly complements the fish. Each bite of Miang, or bite-sized wrap, is packed with a variety of fresh, locally sourced vegetables, creating a harmonious blend of flavors. What truly sets this dish apart is the community's special fig sauce recipe, which has been developed to have a distinctive taste unlike any other.