CSR Project

Koh Tao, a small island in the Gulf of Thailand, located in Koh Phangan district, Surat Thani province, is shaped like a curved bean. In the past, the island was home to many sea turtles, which gave it the name “Turtle Island” (Koh Tao), as it was once uninhabited by people. Today, it stands as one of the world’s most popular tourist destinations, a paradise for divers drawn to the beauty of nature. The island features long, pristine beaches and offers hiking trails leading to stunning viewpoints, such as the John-Suwan Viewpoint, where visitors can admire breathtaking views of the sea and nearby islands. The locals of Koh Tao live a simple, sea-connected life, and Krungthai Bank has supported sustainable fishery practices by helping build fish aggregating devices and fish houses, contributing to the restoration of marine biodiversity. The locals of Koh Tao live a simple, sea-connected life, and Krungthai Bank has supported sustainable fishery practices by helping build fish houses, contributing to the restoration of marine biodiversity. This initiative has boosted fish populations, enriching the marine ecosystem and providing a diverse range of ingredients for local cuisine. Koh Tao’s fresh seafood is renowned, especially the local economic fish such as Indo-Pacific king mackerels, torpedo scads, and shortfin scads. These fish have a soft, tender texture and a naturally sweet flavor, making them highly sought-after for dishes like the famous sashimi. Visitors are invited to experience not only the stunning beauty of the Thai sea but also the unique culinary culture that showcases the island’s fresh, flavorful ingredients, making Koh Tao a destination unlike any other.

Thai Fish Sashimi: Elevating the fresh ingredients from the waters surrounding Koh Tao, this dish offers a variety of distinctive yet balanced flavors. The saltiness is subtle and not overpowering, making it perfect for those who enjoy a light savory taste. The gentle acidity and delicate sweetness further enhance the natural flavor without making the sashimi too sweet. Paired with a touch of wasabi for a mild heat or dipped in traditional Thai seafood sauce, the experience is both refreshing and flavorful. This dish not only highlights the island’s local seafood but also supports sustainable fishing practices and the local food economy. By reducing food miles, it helps lower carbon emissions from transportation, making it both a delicious and eco-friendly choice.